Chiku, also called Sapodilla. This I learnt after some search otherwise I always call this round brown fruit, Chiku. Actually, I’m not a great fan of chiku but Chiku Shake! It’s luscious! It’s yummy! It’s simple! It’s slurpy! It’s divine! … ๐
And O yes, it’s quick and snappy! Here’s how you can fix it quick. Blend chiku with cold milk. Of course peel it before putting it in the blender. No added sugar.
Don’t, don’t forget to add a big pinch of cinnamon powder when you put things in the blender. It’s cinnamon that makes it awsome. Give it a try. you know proof of the pudding is in eating. ๐

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